Crispy fried wonton filled with cream cheese and crabmeat seasoned with curry seasoning. Served with house sweet chili sauce.

Rice flour dough filled with seasoned ground chicken, celery, onion, cabbage and boil to perfection. Served with house soy sauce and vinegar dressing.

Crispy thin flour wrap with ground pork seasoned to perfection and mixed with cabbage, carrots, onion and garlic and fried to golden brown. Serve with Sweet and sour sauce.

Lightly battered squid that's deep-fried and tossed with salt and pepper and topped with diced bell peppers and onions. Served with house sweet chili sauce.

Traditional Lao braised pork dish known for its rich, savory-sweet flavor and tender texture. It's comforting home-style meal serve with steamed rice.

Pan-seared chicken glazed with chef special sweet and savory teriyaki sauce. Served with steamed veggies and over steamed rice.

Cube pork seasoned with savory garlic flavor and topped with crispy garlic. Served with sticky rice andLlao tomato sauce.

Traditional Lao sausage packed with fresh herbs i.e. lemongrass, galangal, garlic, shallots with bold citrusy flavor from lemon grass and lime leaves. Serve with sticky rice and Lao tomato sauce

Chinese inspired noodle feature sauté wide rice noodles, topped with thick gravy, Chinese broccoli or Bok Choy and Carrots in thick gravy with choice protein.

Popular street food stir-fried wide noodle dish famous for being spicy, savory and aromatic. The term drunken part refers to the cooking wine that is added to its flavorful and bold taste.

Popular street food, thin rice noodle tosses in fiery hot wok that feature a balance of sweet, salty and tangy from the flavor of tamarind. Serve with bean sprouts, scallions, lime wedge and crushed peanuts.

Korean inspired ramen noodle stir-fried with bell pepper, carrots, onion, broccoli, cabbage and basil with a touch of spicy, tangy. Flavorful dish with a balance of umami, heat and a touch of sourness with spice.

Stir-fried diced bell peppers, onions and holy basil with choice of protein tossed in bold savory flavors. It is known for its garlicky, spicy aromatic profile. Served with fried egg over steamed rice.

Traditional Asian stir-fried mixed vegetables in soy sauce base. Often eaten by Buddhists, especially during festival or Lunar New Year. Flavor profile of savory, lightly sweet and aromatic with garlic.

A simple flavorful stir-fried rice dish with egg, broccoli, tomato and scallion. It is savory, slightly salty and lightly aromatic from garlic and charred.

Flavorful stir-fried rice with bold flavor of basil and touch of spice, savory and sweet aromatic.

Traditional Lao noodle soup made with thick chewy rice noodle in flavorful chicken broth as comforting food. Serve with white peeper, scallion, cilantro, crispy garlic and pulled chicken. Flavor profile as savory, light aromatic with gentle umami.

Lao & Burmese noodle dish with rich, creamy coconut red curry broth and mixed with soft and crispy noodles. Serve with cabbage, carrot, scallion, cilantro and mixed pulled chicken and fried chicken. The flavor profile is famous for its savory and slight tangy flavor.

Traditional Lao noodle soup simmered for hours to extract the flavor of star anise, cinnamon, cardamon, and roasted white onion. This hot flavorful soup broth from beef bone, soaked the thin rice noodle to perfection and serve with beef brisket, beef meatball, scallion, cilantro, sliced white onion, white pepper and crispy garlic.

Ripe banana wrapped in thin spring roll wrap and deep fried until golden and crispy. Topped with powder sugar, chocolate and caramel syrup.

Refreshing drink made with dried hibiscus flowers. Flavor profile as tangy and sweet.

Sweet creamy black tea with half and half sweetened with sugar.

Lao & Burmese noodle dish with rich, creamy coconut red curry broth and mixed with soft and crispy noodles. Serve with cabbage, carrot, scallion, cilantro and mixed pulled chicken and fried chicken. The flavor profile is famous for its savory and slight tangy flavor.

Traditional Lao noodle soup simmered for hours to extract the flavor of star anise, cinnamon, cardamon, and roasted white onion. This hot flavorful soup broth from beef bone, soaked the thin rice noodle to perfection and serve with beef brisket, beef meatball, scallion, cilantro, sliced white onion, white pepper and crispy garlic.

Pan-seared chicken glazed with chef special sweet and savory teriyaki sauce. Served with steamed veggies and over steamed rice.