2 pc Pork spring roll 3 pc Crab Rangoon 3 pc Chicken Dumplings

Rice flour dough filled with seasoned ground chicken, celery, onion, cabbage and boil to perfection. Served with house soy sauce and vinegar dressing.

Crispy thin flour wrap with ground pork seasoned to perfection and mixed with cabbage, carrots, onion and garlic and fried to golden brown. Serve with Sweet and sour sauce.

Lightly battered squid that's deep-fried and tossed with salt and pepper and topped with diced bell peppers and onions. Served with house sweet chili sauce.

Traditional Lao braised pork dish known for its rich, savory-sweet flavor and tender texture. It's comforting home-style meal serve with steamed rice.

Traditional Lao sausage packed with fresh herbs i.e. lemongrass, galangal, garlic, shallots with bold citrusy flavor from lemon grass and lime leaves. Serve with sticky rice and Lao tomato sauce

Cube pork seasoned with savory garlic flavor and topped with crispy garlic. Served with sticky rice andLlao tomato sauce.

Chinese inspired noodle feature sauté wide rice noodles, topped with thick gravy, Chinese broccoli or Bok Choy and Carrots in thick gravy with choice protein.

Popular street food stir-fried wide noodle dish famous for being spicy, savory and aromatic. The term drunken part refers to the cooking wine that is added to its flavorful and bold taste.

Popular street food, thin rice noodle tosses in fiery hot wok that feature a balance of sweet, salty and tangy from the flavor of tamarind. Serve with bean sprouts, scallions, lime wedge and crushed peanuts.

Korean inspired ramen noodle stir-fried with bell pepper, carrots, onion, broccoli, cabbage and basil with a touch of spicy, tangy. Flavorful dish with a balance of umami, heat and a touch of sourness with spice.

Flavorful stir-fried rice with bold flavor of basil and touch of spice, savory and sweet aromatic.

A simple flavorful stir-fried rice dish with egg, broccoli, tomato and scallion. It is savory, slightly salty and lightly aromatic from garlic and charred.

Stir-fried ginger, Shitake mushrooms, onion and bell peppers with simple flavorful Asian-inspired vegetarian dish that highlight earthy taste of mushrooms with warm, aromatic flavors of ginger.

Stir-fried diced bell peppers, onions and holy basil with choice of protein tossed in bold savory flavors. It is known for its garlicky, spicy aromatic profile. Served with fried egg over steamed rice.

Traditional Asian stir-fried mixed vegetables in soy sauce base. Often eaten by Buddhists, especially during festival or Lunar New Year. Flavor profile of savory, lightly sweet and aromatic with garlic.

Ripe banana wrapped in thin spring roll wrap and deep fried until golden and crispy. Topped with powder sugar, chocolate and caramel syrup.

Sweet creamy black tea with half and half sweetened with sugar.